While some dishes are blog favorites, seventy-five percent are brand new.Īlong with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists-everything you need for accessible, quick, and real home cooking. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle.ġ00 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”-mouthwatering meals made with wholesome and familiar ingredients. I voluntarily read the book and I am sharing my honest review here. It takes just 10-15 minutes to prep and less than 30 minutes to cook.0 White Chicken Chili from 100 Days of Real Food: Fast & Fabulous by Lisa Leake #100DaysFastandFabĪs a cookbook ambassador, I received an early copy of this book for free. Here’s a recipe from 100 Days of Real Food Fast & Fabulous for White Chicken Chili. I was also lucky enough to work with Lisa on the Applegate Sandwich Board and can say that she’s as lovely in person as she seems on her blog and in her books. Many of Lisa’s recipes have become staples in my kitchen, like her granola (which my husband was so obsessed with that he made a batch every week for more than a year) and her Overnight Chicken Stock in the Crock Pot, which couldn’t be easier. I like that, because that’s exactly how I like to cook too. Instead, she relies on simple, healthy ingredients and lets the natural flavors of food shine through. You don’t have to go searching for ingredients at specialty stores, and there’s nothing fussy and complicated about the way she cooks. And while I aim for a diet of mostly whole foods, I’m also okay with processed foods–and we likely have a lot more packaged food in our pantry than Lisa does.īut I truly love Lisa’s recipes because she makes healthy meals easy and doable. I don’t specifically recommend organic food. Regular readers of my blog know that my approach and philosophy are a little different from Lisa’s. There are recipes for breakfast, lunch (and lunch boxes), dinner, dessert, appetizers, and snacks. Now she’s out with a second cookbook, 100 Days of Real Food Fast & Fabulous, which has 100 quick and easy recipes designed for busy families. She also became a New York Times bestselling author with her cookbook 100 Days of Real Food. The woman behind the blog, Lisa Leake, has inspired millions of readers to eat fewer processed foods and make more food from scratch. Well, we all know how that turned out, right? Since then, 100 Days of Real Food has become an incredibly popular blog with a massive following. Several years ago, I started following a blog called 100 Days of Real Food, about a family who was cutting out processed food for 100 days and encouraging others to do the same.
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